This week, I find myself out of town, which means my husband is left to fend for himself. My husband is one of the most talented, competent humans I’ve ever met, but when faced with the task of dinner, he often needs a little nudge in the right direction. Whenever I leave him to his own devices, I always stock the fridge with foods I know he’ll like, and fill the freezer (labelled!!) with easy meals I know he’ll like.
Whenever I’m preparing meals for my family, I like to freeze them in individual containers. While I am the queen of leftovers, they often go to waste if I’m not there to coax my family into eating them. I use silicone dishes called “Souper Cubes” to freeze smaller portions of dishes that my family can pop out and defrost, one at a time.
Here are some easy-to-make fresh dinners I know he can handle, along with some dishes I’ll prep ahead of time.
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