This $6.99 Costco Find Is a Dinnertime Solution

If I’m ranking my favorite foods, pizza isn’t just on the list—it leads the charge. And I’m no snob about it, either. Whether it’s piping hot from my favorite pizzeria or pulled from the freezer and doctored up at home, I’m all in on ’za.

While my love for a fresh New York-style slice is unwavering, I’m always game to try something new. So when I spotted a fresh face in Costco’s ever-changing take-and-bake lineup, I just had to check it out. The contender? Costco’s Combo Pizza, a new Roman-style pizza that nails all the classic supreme vibes, fresh and ready to pop into the oven.

Why I Love Costco’s Combo Pizza

At just $6.99, this 12-inch square pie delivers serious bang for your buck. And Costco doesn’t skimp on toppings, either. It’s loaded with rich San Marzano-style sauce, slow-aged pepperoni, savory Italian sausage, fire-roasted peppers, onions, and a generous blanket of shredded mozzarella cheese. The crust is thick, sturdy, and bakes to perfection in just 12 minutes flat.

Speaking of the crust, it strikes the perfect balance—crispy on the outside, airy and chewy on the inside—nailing that classic Roman-style vibe. My only small complaint is that the crust features a pretty big buffer around the edges that could use more toppings. It’s an easy fix if you want to spread the ingredients out a bit before baking, but honestly, it’s a minor issue in an otherwise nearly flawless display.

The toppings are well balanced, and each one shines without overshadowing the rest. I especially love that Costco adds an extra dusting of mozzarella on top of all the ingredients, building on the original base layer of cheese—because let’s be real, more cheese never hurt nobody.

How to Cook and Serve Costco’s Combo Pizza

In true take-and-bake form, this pizza isn’t frozen. It stays in the fridge until you’re ready to bake. Simply pop it on the center rack and cook at 425°F for 10 to 12 minutes, or until the cheese is melted and the crust turns golden brown. Let it cool for a few minutes, then slice it into four big squares (think classic Grandma slice) or cut it into smaller rectangular pieces that make perfect finger foods or party snacks.

When it comes to leftovers, I usually store my pizza in an airtight container, though a large zip-top bag works just fine, too. When reheating, skip the high heat to avoid drying out or burning your slice. Instead, steam it quickly in a skillet with a splash of water, then finish with a quick crisp in the air fryer—trust me, that combo is a game-changer.

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