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Pesto is one of those fresh, bright, aromatic sauces that people love to play with, and for good reason. It’s as versatile in its uses as in its ingredients. You can stick to the classic or change it up, and every time be certain that you’ll end up with something delicious.
Whether you’re already a fan of pesto and want to branch out or just want to work on your homemade pesto game, these recipes are the perfect place to start. From the original, summery fresh basil pesto to pesto with surprising herbs (think cilantro, mint, and scallions) to pesto made with other greens (like kale and even frozen peas), there’s something new and interesting for everyone. Plus, I’ve included recipes featuring pesto—including pasta, salads, sandwiches, and mains—using both homemade and store-bought pesto, so you can get your fix even if you’re short on time.
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