10 Recipes Our Editors Can’t Wait to Cook In November

“I love a good dolma, and even better when it can be made into a filling weeknight-friendly dinner! I actually recipe tested this earlier this year, and when I tell you I fell in love, I’m not exaggerating. It’s an easy dinner made with canned dolma, ground beef, canned tomatoes, and simple seasonings. It’s rich, tangy, and oh-so-flavorful! At first bite, I knew this was going to be regular in my monthly meal lineup.

My tip: Don’t skip out on serving it with Greek yogurt! The cooling, creaminess balances out the acidic flavors and left me (and soon you) doing a little happy dance at your dinner table.” —Munni Pramanik, Editorial Projects Manager