15 Desserts That Call for a Can of Pumpkin (That Aren’t Pumpkin Pie)

“Ladoos are spherical sweets often made with flour, some form of fat—I use ghee— and sugar. Ladoos can vary in flavor and texture. For example, there are creamy coconut ladoo, crunchy ladoos made with nuts and dates, and ones made with dal (lentils). Many ladoos are rich in flavor, similar to fudge, so one or two are the perfect portion per person.” —Karishma Pradhan, Recipe Developer