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Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
“While they’re cute to look at, stuffed peppers can be a bit of a hassle for your average hectic weeknight. That’s where unstuffed peppers come in. This recipe has all the flavors of classic stuffed peppers—ground beef, rice, tomato, and cheese—without the need to hollow out and pre-cook the whole peppers, stuff each cavity, and bake.” —Laurel Randolph, Associate Editorial Director
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