Blueberry Crisp

If you love blueberries and an easy dessert, this is the recipe for you!

If you are a fan of blueberry desserts, you need to give our Blueberry Cheesecake a try! It’s made with a homemade nut crust and everyone loves it.

❤️WHY WE LOVE THIS RECIPE

We love that this recipe is made in a smaller pan and is perfect for a small gathering as a dessert. It’s incredibly easy to prepare and pairs perfectly with ice cream or whipped topping. The combination of oats and brown sugar is so good! You can also switch out the fruit if you prefer; we offer many other crisps on our site. Just use the search box to find all the others.

⭐TIP

We like this dessert served warm but it’s good cold too. We simply warm up a small bowl and top with ice cream! It’s delicious.

OTHER DELICIOUS RECIPES

Blueberry Crisp

Leigh Walkup

This recipe for Blueberry Crisp will become a favorite of all your family and friends. It is so easy!

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

• 3 1/2 cups fresh or frozen blueberries
• 1/4 cup white granulated sugar
• 1 tablespoon cornstarch
• 1/2 cup all-purpose flour
• 1 cup quick-cooking or old-fashioned rolled oats uncooked
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 8 tablespoons butter or 1/2 cup or 1 stick
• 1/2 cup chopped walnuts or pecans

• Whisk together the white granulated sugar and cornstarch in a large bowl. Sprinkle over blueberries and toss so that they are all covered with mixture.

• Place blueberries in the bottom of a 9 x 9 baking dish. Combine the flour, oats, brown sugar, ground cinnamon and chopped nuts in a large bowl.

• Melt the butter in the microwave or on the stove and pour into the flour mixture. Mix until it is all wet. Spread or sprinkle the oat topping over the blueberries and bake in preheated 375 degree oven for 35 to 40 minutes until bubbling and browned on top.

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