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I Asked 3 Experts To Name the Best Tinned Anchovies—They All Said the Same Thing

April 21, 2025

Ah, anchovies! As an Italian-American, I am no stranger to the rich, salty flavors hidden in spaghetti sauce or creamy salad dressings. What I didn’t realize, however, is that not...

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If You Love Guac, You’ll Fall for Meghan Markle’s Favorite Dip

April 21, 2025

Key Takeaways Meghan Markle’s favorite dip is a zippy Green Chile and Avocado dip created by Munira Mahmud, one of the contributors to Together: Our Community Cookbook. This dip is...

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CONDENSED MILK PECAN PIE

April 21, 2025

If you love pecan pies, you will want to try our maple version. Many are made with karo syrup but we switched it out and people love it! Great reviews...

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Public Health Alert Issued for Aldi Pork Carnitas Due to Potential Metal Contamination

April 21, 2025

On Saturday, April 19, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert for ready-to-eat pork carnitas sold at Aldi stores nationwide. The...

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This Alton Brown Chicken Is the Fastest “Fancy” Dinner I Know

April 21, 2025

Key Takeaways Alton Brown’s Chicken Piccata combines tender pan-fried chicken thighs with briny capers, zippy lemon juice, and tart white wine for a weeknight dish that feels and looks fancy....

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My Easy Trick for Opening Stubborn Jar Lids

April 21, 2025

I’m no spring chicken, and years of kitchen labor have gifted me with knuckles that get a little spicy when I really lean into a stuck jar. These still-vital hands...

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My Favorite Way to Cook Green Beans Is Also The Fastest

April 21, 2025

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to...

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My Uncle Oliver’s Spiced Roasted Potatoes Are My Favorite Side Dish

April 21, 2025

Though there are many variations of spiced and roasted potatoes, this version is special to me. They come from my late Uncle Oliver, a chef, who cooked them to perfection...

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I Asked 3 Experts to Name the Best Feta Cheese—They All Said the Same Thing

April 21, 2025

One of my all-time favorite dishes? Greek salad. Why? It’s crunchy, refreshing, and sharp. I love the combination of the cucumber’s coolness, oregano’s earthiness, tomato’s sweetness, and the creamy tang...

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4 Ingredient Dill Pickle Dip

April 21, 2025

This creamy dill pickle dip is tangy, smooth, and bursting with pickle flavor. It’s made by blending cream cheese, pickle juice, crunchy pickles, and fresh dill. Chill for 30 minutes,...