Ham and Bean Soup
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
The Simple Ingredient That Will Totally Transform Your Whipped Cream
I make a honey yogurt cake every spring for tea time. It’s my way of declaring that spring has arrived. I add clouds of whipped cream on top of the...
The $0.82 Costco Breakfast Find I Go To Bed Thinking About
I’m the kind of person who thinks about breakfast while brushing my teeth at night. I mentally cycle through my options: oatmeal with chia seeds, toast layered with peanut butter...
17 Recipes To Use Up Leftover Hard-Boiled Eggs
Simply Recipes / Emma Christensen Tik Tok trends come and go quickly, but if you get a good recipe, there’s no reason to not keep making it once the trend...
How to Make Gravy
Rich, smooth, and so full of flavor, here’s how to make a perfect gravy every time! All you need is flour, broth or drippings, and some seasonings. It’s velvety smooth...
Easter Bread
Easter bread is a soft and buttery dough with hints of citrus. This recipe turns basic ingredients into a beautiful golden brown loaf with jewelled eggs. What is Easter Bread?...
Creamed Peas
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
Carrot Cake
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...
This Is the Only Sparkling Wine You Should Buy for Mimosas, According to Bartenders
Key Takeaways Cava is the best choice of sparkling wine for mimosas. It has light citrus notes and a lower acidity, which make it a good pairing for orange juice....
The Only Way You Should Store Peanut Butter, According to SKIPPY
Key Takeaways Peanut butter can be safely stored at room temperature or in the fridge. Where you store is more a matter of preference: room temperature peanut butter is softer...