There is no food in the snack aisle that I love more than Cheez-It crackers. They are a perfect food, the ideal ratio of cheesy, crispy, and salty. It is hard for a box to last more than 24 hours in my house, because once I open the box it is SO HARD to stop eating them.
So when I saw their latest product launch announcement on Instagram, I knew that they were about to make me fall in love with them all over again.
This isn’t just any product launch, though I love that they love experimenting with new flavors. This is a line of three frozen pizzas with Cheez-It crusts! Yes, you read that correctly. And yes, I double checked, this is not a joke.
Simply Recipes / Cheez-It
The Cheez-It 12-inch frozen pizzas, in collaboration with the frozen food company Palermo Villa, Inc, come in three different flavors: Italian Four Cheese, Pepperoni, and Cheddar Jack Supreme. Each pizza is made with an ultra-thin, crispy Cheez-It flavored crust made with 100% real cheese.
Basically, if you’ve ever dreamed of making a giant Cheez-It cracker and topping it with pizza toppings, your very specific dream has come true. They are available at Kroger, Ahold, H-E-B, Winn-Dixie, Wegman’s, and Food City, ranging from $6.99 to $9.99 per pizza.
Italian Four Cheese and Pepperoni sound delicious, but what stood out to me was the Cheddar Jack Supreme pizza, which is quite elaborate for a frozen pizza. Topped with pepperoni, sausage, green and red peppers, black olives, onions, cheddar, Monterey Jack, and marinara, it is the ultimate Friday night pizza before you even get to the innovative and delicious Cheez-It crust.
My Cheez-It superfan status is getting kicked into high gear with this pizza launch, and I cannot wait to try them all. What is better than a pizza with a Cheez-It crust? Probably nothing.
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