My Favorite Pioneer Woman Baking Dish at Walmart Just Got an Upgrade (It’s Perfect for the Holidays)

Have you ever tried to bring a fresh-from-the-oven casserole to a potluck dinner or office party and couldn’t figure out how to cover it? I have struggled with this many times. That’s exactly why I recently picked up The Pioneer Woman Baking Dish with Wood Lid from Walmart (for about $33), and it’s been a surprisingly practical addition to my kitchen.

I’m no stranger to The Pioneer Woman’s baking dishes. I already own a few “Vintage Lace” casseroles, which hit that sweet spot between affordable, well-made, and charmingly retro. I’ve been using the smaller ones, but now that the holidays are here, I keep running into sharing-portion recipes that call for a 9×13-inch baking dish.

So when I spotted this new baking dish—complete with a wooden lid—I decided to grab one.

My Favorite Things About This Baking Dish

This baking dish is sturdy and has that familiar ivory lace pattern that feels both nostalgic and versatile. I’ve used it to make a sheet cake for a coworker’s birthday. I needed something I could decorate with buttercream and carry across town—a 15-minute walk, a bus ride across a river, and a subway transfer—without ruining my hard work.

The wooden lid also turned out to be a lifesaver. It gave me a flat, sturdy surface where I could stack other items—candles, napkins, forks, and plates—all the party essentials for the celebration.

The lid, made of smooth acacia wood, has a warm honey tone and a laser-engraved lace design on two diagonal corners. As someone with a background in design, I found that detail interesting—it’s decorative without being overdone. The lace engraving doesn’t perfectly match the motif on the baking dish, but it complements it well and adds a handmade touch.

Flip the lid over, and you’ll find The Pioneer Woman logo along with a small but important reminder: “Hand wash only.” It’s good advice—wood and dishwashers don’t mix. Hot water and high heat can cause the fibers in wood to expand, leading to splitting or warping over time. I wash mine by hand with warm water and mild soap, then let it air dry completely. If the wood ever starts to look dry, I rub on a bit of food-safe oil to keep it conditioned. Right now, the lid is still new, so it hasn’t needed that yet.

Of note: The lid isn’t a tight seal, but it sits securely enough for carrying food from one place to another. Since this is not leak-proof, I would avoid transporting soups, stews, or saucy casseroles. After a few uses, I figured out a trick for transporting wet food: if you wrap the dish in a couple of layers of plastic wrap before setting the lid on top, it fits more snugly and nothing leaks during transport. This also keeps sauce or frosting off the wood, which means less washing.

If you’re looking for a baking dish for holiday dinners, potlucks, or even for gifting food, this one is a must-have. I’ve been using this baking dish and lid combo consistently, and I have a feeling it’s going to be a permanent resident in my kitchen.

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