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I’m Making Drew Barrymore’s 4-Ingredient Salad Dressing From Now On—It’s That Delicious

April 17, 2025

Key Takeaways Drew Barrymore’s Cashew Cream Dressing is a smooth, flavorful dressing that tastes great on salads, pasta dishes, and cooked veggies. It’s made with soaked cashews, Dijon mustard, apple...

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The Only Way You Should Store Oats, According to Quaker Oats

April 17, 2025

Key Takeaways • Transfer oats to airtight glass or metal containers after opening to keep them fresh.​ • Store oats in a cool, dry place like your pantry.​ • Opened...

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The 2-Ingredient Breakfast My Kids Love

April 17, 2025

Breakfast time in a busy household can be a huge struggle for many families. Trust me—I feel you! I frequently find myself rushing in the morning to pack lunches, get...

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The 10-Minute Ina Garten Breakfast I Can’t Stop Making

April 17, 2025

Key Takeaways Ina Garten’s Herbed Baked Eggs are a simple yet elegant breakfast that only take 10 minutes from start to finish.  It’s a recipe that is easy to double...

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18 Easy Pasta Recipes You Can Make in Under 30 Minutes

April 17, 2025

Simply Recipes / Ali Redmond “I always use a 12- to 16-ounce bunch of asparagus as the primary vegetable because I cannot get enough of the grassy spears come spring....

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Martha Stewart’s Simple Trick for the Best Grilled Cheese

April 17, 2025

Key Takeaways Martha Stewart’s grilled cheese sandwich recipe is gooey, buttery, and extra-crisp. In her recipe, a combination of softened butter and mayonnaise are spread onto the bread before griddling,...

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I’ve Baked This King Arthur Cake At Least 30 Times

April 17, 2025

Key Takeaways King Arthur Flour’s Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There’s nothing tricky about this recipe,...

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My Pakistani Mum’s Secret to the Best Chicken Salad

April 17, 2025

To my Pakistani mother, chicken salad was one of those quintessential American recipes—like meatloaf, zucchini bread, or tuna casserole. She didn’t grow up eating these dishes but loved learning how...

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The $3.00 Dollar Tree Easter Find I’m Obsessed With

April 17, 2025

In my house, spring baking season means two things: colorful treats for the kids and a sink full of dirty dishes for me. But when I was picking up some...

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Garlic Chicken

April 17, 2025

About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified...