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Cabot Creamery Recalls Butter in 7 States Due to Bacteria

April 10, 2025

On April 9, 2025, Agri-Mark, Inc., Cabot Creamery’s parent company, announced a voluntary recall of a specific lot of its 8-ounce Extra Creamy Premium Sea Salted Butter due to elevated...

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My Simple Trick for Chocolate Cake That Tastes Extra Rich

April 10, 2025

Key Takeaways Try blooming cocoa powder in hot liquid This brings out more chocolate-y flavors and aromas than melted chocolate alone. You can use any liquid the recipe calls for:...

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The $3.79 Costco Freezer Find I Buy Every Time I Go

April 10, 2025

When I was a kid, my mom cooked a homemade meal almost every night. I didn’t realize how lucky I was until I grew up, moved out, and realized that...

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The Easy Salad I’m Making All Spring Long—It’s So Good

April 10, 2025

A quick carrot slaw was a cornerstone in my Mom’s recipe repertoire. The cold crunch had me hooked as a kid, despite my childhood skepticism of the mayo/vegetable combo. Today,...

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21 Ground Beef Casserole Recipes Just Like Grandma Used To Make and Love

April 10, 2025

Simply Recipes / Annika Panikker Tamale pie isn’t a traditional Mexican dish, but it is a crowd-pleaser that tastes great, budget friendly, and easily feeds a lot of people. Seasoned...

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Samin Nosrat’s 2-Ingredient Chicken Comes Out Perfect Every Time—It’s My Favorite

April 10, 2025

I’ve used two roast chicken recipes for most of my adult life, and Samin Nosrat’s Buttermilk-Brined Chicken is my favorite. Several years ago, a friend suggested the recipe: “It’s just...

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Jamie Oliver’s 5-Ingredient “Loaded” Potatoes Are So Easy and Delicious

April 10, 2025

My mom often did the cooking, but about once a month she’d declare that she needed a break, and we’d go to TGI Friday’s. It was the ’90s, and Friday’s...

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I Asked 4 Experts How to Make the Best Chicken Salad—They All Said the Same Thing

April 10, 2025

Whether for picnics, lunches, or the ultimate clean-out-the-fridge meal, chicken salad likely began when someone—reportedly Liam Gray, proprietor of Rhode Island’s Town Meats back in the 1800s—discovered that chicken plus...

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I Make This Easy Cake Every Year for Passover

April 10, 2025

Passover is one of my favorite holidays, but it hasn’t always been that way. I didn’t grow up observing Passover, so when I had my own kids, I had to...

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Forget Deviled Eggs—Make This Dip Instead

April 10, 2025

No matter the circumstances, I know it’s a party when I see a platter of deviled eggs. Growing up in the South, I became accustomed to seeing them at practically...