Roasted Leeks
Oven-roasted leeks are a delicious side dish that’s so easy to make! This roasted leeks recipe takes only a little melted butter and parmesan cheese to turn them into a...
Chicken Scallopini
This chicken scallopini recipe is an Italian bistro favorite with a buttery lemon sauce topped with capers. Holly’s Recipe Highlights Flavor: Fresh and lemony, chicken scallopini has a sauce that’s...
The 88-Cent Walmart Find I Always Stock Up On
When dinner plans don’t go as expected—or when I just haven’t made it to the store—I rely on pantry and freezer staples to pull a meal together. But let’s be...
Trader Joe’s New Dressing Recalled In Several States
Some bottles of Trader Joe’s Hot Honey Mustard Dressing have been recalled due to a labeling error. The dressing might contain peanut, sesame, soy, and wheat allergens not apparent on...
The 3-Ingredient Brownies I Can’t Stop Making (They’re So Fudgy)
I consider myself a brownie connoisseur. Brownies were one of the first things I learned to bake in college, and because I made them from a boxed mix, they were...
The “Forgotten” Ingredient I Always Add to My Deviled Eggs
Deviled eggs are my go-to dish for last-minute entertaining. They come together in less than an hour, are made with ingredients I almost always have on hand, and, of course,...
Martha Stewart’s Simple Trick for the Best Roasted Asparagus
Key Takeaways The secret to Martha Stewart’s roasted asparagus is a higher than usual oven temperature. Simple seasonings are best: just salt, pepper, olive oil, and Parmesan. Choose asparagus that’s...
I Make Alison Roman’s Chicken Twice a Month—It’s So Good
My family loves big, bold flavors, so I look for recipes with oomph. One of my favorites is Alison Roman’s Vinegar Chicken with Crushed Olive Dressing. It delivers maximum deliciousness...
I Asked 5 Bakers the Secret to the Best Carrot Cake—They All Said the Same Thing
Despite its cozy, wintery blend of warming spices and sweet root vegetables, my family has always made carrot cake for Easter. It’s tradition: a cake topped with piped-on carrots, a...
This 5-Ingredient Shepherd’s Pie Is So Easy (and So Good)
I love recipes that use clever shortcuts to get a fast, cozy dinner on the table. This recipe uses not only one but two genius hacks to do just that...