Banana Baked Oats
Baked oats are a quick and delicious way to fuel up in the morning. Banana baked oatmeal is chock full of flavorful ingredients like oats, chia seeds, and nuts. Holly’s...
Herby Garlic Dinner Rolls
Soft, fluffy, fragrant, and savory, theese garlic dinner rolls are every day easy and holiday elegant! With just basic pantry ingredients, you’ll be making these on repeat. Flavor: Light and buttery...
Couscous Salad
Colorful and zesty, this couscous dish is an easy side that can be served hot or cold and is ready in minutes! Flavor: Light and bright this couscous side dish is...
I Asked 6 Experts the Best Way To Store Salad Greens—They All Said the Same Thing
Spring is here! And with it, at least for me personally, comes a salad revival. With fresh, crispy, and bright lettuces flooding farmers’ market tables and grocery shelves, I’m stocking...
The $15 ALDI Pan I Use for Everything Is Back for a Limited Time
I love my Dutch oven, but I don’t love how much it weighs, especially when I’m using high oven heat and transferring it from stove to oven to tabletop. Not...
The 5-Ingredient Hawaiian Cake I Can’t Stop Making
Once you’ve had it, Hawaiian butter mochi is one of those treats you’ll never forget. I tried it for the first time in Maui a few years ago, and I...
For Hard Boiled Eggs That Peel Like a Dream, Do This
Key Takeaways Steaming eggs is the best way to ensure they peel easily. You can use a steamer basket set inside a pot, or directly in a small amount of...
The 3-Ingredient Jamie Oliver Chicken Recipe I Know By Heart
I’m usually a pretty organized meal prepper, but every so often the weekend gets away from me. Suddenly, it’s Monday, the fridge is empty, and I’m eating grilled cheese for...
This Cream Cheese is So Good, I’m Never Going Back to My Old Brand
Key Takeaways Tillamook Cream Cheese is made with just milk, cream, and salt—no artificial fillers or stabilizers. It has a thick texture, a tangy flavor, and a richness that can’t...
Stanley Tucci’s 4-Ingredient Casserole Is So Easy and Delicious
Casserole is fully woven into my DNA (The other strand is “loaf”). Having grown up in Midwest-adjacent Pennsylvania on canned tuna and egg noodles smothered in creamy, canned mushroom soup,...