The 23 Meatball Recipes My Family Can’t Get Enough Of

Meatballs. They’re an undeniable crowd favorite in whatever form they take, but most often in my house, they’re spooned atop spaghetti with a spicy tomato sauce. If I had to choose my ideal last meal on Earth, spaghetti and meatballs would most definitely make the cut, though I’m a big fan of meatballs in general, so that’s not saying much.

One of the best things about meatballs is how versatile they are. You can serve them with pasta (of course), tuck them into a sandwich (or pita), slip them into soup, toss them with a big salad, or serve them as a saucy appetizer. They also make great leftovers, and I’m not even ashamed to say that I’ll often eat them cold, straight from the fridge.

The point is, if you love one meatball, you will probably love them whether they’re braised in tomato sauce, grilled, or served in a creamy gravy. If you’re not so sure, I bet you’ll find at least one homemade meatball recipe below that will prove my point. They span the gamut in serving style and ease of prep, but they’re all delicious, and they’re all meatballs. Enjoy!