The Best Canned Chicken Noodle Soup, According to Experts

When I’m feeling under the weather or in need of a comforting pick-me-up, chicken noodle soup never misses. A warm bowl of this soup elicits childhood memories of snow (or sick) days spent home from school. Its savory flavor still hits home as an adult.

Sometimes—especially after purchasing a rotisserie chicken—I’ll whip up a batch of homemade chicken noodle soup with hearty veggies, egg noodles, and even scratch-made chicken stock. However, because of the time required for this culinary pursuit, more often than not, I keep several cans of chicken noodle soup on hand.

While I have go-to brands I reach for in the soup aisle, I was curious which one food professionals recommend. Surprisingly, one brand came up again and again.

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The Food Experts I Asked

The Best Chicken Noodle Soup, According to Experts

When it comes to the best store-bought chicken noodle soup, these foodies agree that nothing beats Pacific Foods Organic Chicken Noodle Soup.

“This is my go-to, because the broth has some nuance to it, it doesn’t just taste like someone mixed bouillon together with water and called it a day,” explains Clarke.

Castillo adds, “The broth actually has depth—savory and slightly herby, not the bland salty water most canned soups try to pass off as ‘comfort.’” Marris agrees that the broth is “well salted and seasoned.”

The ingredients found in this soup impress this discerning group of food professionals. “I like that the chicken chunks are substantial and tender, and the noodles hold up well without turning to mush. I always keep an emergency can of this chicken noodle soup in my pantry in case I get sick and need something comforting and easy,” shares Clarke.

“This soup has a comforting flavor as well as tender carrots and celery,” adds Marris.

Castillo explains that Pacific Foods uses “organic ingredients and the noodles stay intact instead of dissolving into mush, which feels like a small miracle.”

This canned chicken noodle soup is excellent served with a side of crusty bread, toasted sandwich, salad, or even as a starter to any meal. It’s also spectacular presented in a warm, crisp (yet fluffy) bread bowl. If you’re so inclined, these foodies also suggested boosting this soup with more veggies, dumplings, or leftover chicken you want to use up—though it’s pretty perfect as is.

While I’ve tried plenty of Pacific soups, chicken noodle is shockingly not one of them. I look forward to stocking up for this winter!