The Limited-Time $19.99 Aldi Find I’m Adding to My Kitchen ASAP

When it comes to Aldi’s weekly drops, there’s one thing I’m always on the lookout for: Crofton cookware. At this point, I might have a real problem and need to seek professional help, because if a new Crofton piece hits shelves, there’s a big chance it’s coming home with me, whether I need it or not.

While I don’t necessarily mind my kitchen being taken over by one affordable piece of cookware at a time, it’s worth highlighting how impressive Crofton’s quality and timeless appeal really are. As a proud owner of the cast-iron roaster, the deep cast-iron skillet, and a handful of ceramic non-stick pans, I can confidently say Crofton has perfected the balance between thoughtful design, everyday reliability, and classic, no-frills style.

This week, I’m making space in my kitchen for yet another essential piece of Crofton cookware. I know—when will I learn? But when it comes to releases you just can’t miss, I’d be a fool not to snag Crofton’s new 2-in-1 Cast-Iron Deep Skillet.

What I Love About Aldi’s Crofton 2-in-1 Cast Iron Deep Skillet

For starters, you’re adding serious value to your kitchen for just $20, especially when you stack it up against pricier brands like Lodge. This 2-in-1 workhorse pairs a Dutch-oven-style lid with a deep skillet, giving you a versatile setup that can handle everything from searing to braising. And speaking from firsthand experience, Crofton’s cast iron delivers excellent heat retention and distribution, all while being incredibly durable and oven-safe up to at least 500°F.

Best of all, if you happened to miss out on Crofton’s 10-inch Deep Cast Iron Skillet when it dropped earlier this year, the new 2-in-1 version offers the same great design and usability, only elevated with a Dutch oven-style lid that also moonlights as a shallow cast iron skillet. And the difference for this game-changing upgrade? Just $7—man, I love Crofton.

How to Use the 2-in-1 Cast Iron Deep Skillet

If this versatile cookware essential makes its way into your kitchen, you’ll be ready to tackle a wide range of delicious one-pot meals. Use the deep skillet base to sauté or sear proteins and veggies, then cover it with the Dutch oven-style lid to simmer stews, chilis, or casseroles. The set also works brilliantly as a skillet and griddle combo: Simply use the deep skillet for frying or sautéing, then flip the lid to use as a flat griddle for pancakes, grilled cheeses, or quesadillas.

I’d also use the deep skillet as a mini roasting pan for chicken thighs or veggies, while the shallow lid works great as a baking tray for skillet cookies or flatbreads. Of course, both pieces handle classic favorites like fried eggs, bacon, or hash browns. Together, the set can double as a Dutch oven for baking bread.

With proper care, this cast iron combo will last a lifetime. To keep it in top shape, make sure to wash it by hand with warm water and a soft brush. Avoid soap and never put it in the dishwasher. After drying thoroughly, apply a light coat of oil to maintain its seasoning and prevent rust. Beyond that, put it to heavy use and get ready to have a new favorite pan.

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