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Why Make This
• Peppery Garlic Shrimp is loaded with flavor from crushed garlic, crushed black peppercorns, and brandy.
• The recipe goes together fast—it takes 15 minutes active prep and cook time, plus 1 hour to marinate.
My friends are so very patient with me.
BFF Steve-Anna first emailed me this spicy, peppery shrimp recipe, a favorite of hers, four years ago. And then again, at least two or three more times, when I declared I couldn’t find it, and would she please-pretty-please send it again.
Hey Stevie, we finally made it!
Dang, what took us so long? Love the shrimp! It certainly packs a punch though, with all of the black pepper the recipe asks for. Feel free to cut back on the pepper to tone it down a bit.
Ingredient Substitutions for Garlic Shrimp
The recipe also calls for a tablespoon of brandy. This I think is an essential ingredient for the recipe. (Actually with so few ingredients, they’re all essential.)
There is no substitute. If you simply cannot cook with alcohol, add a dab of butter to the olive oil. It will change the flavor of the finished dish, but it should still taste great.
This dish goes well over white basmati rice (be sure to drizzle extra sauce from the pan over the rice), snow peas or sugar snap peas, and some French bread to soak up the garlic sauce.
Simply Recipes / Annika Panikker
Want More Sauce? Here’s How!
Some readers have found that they’d like more of the delicious garlic sauce to pour over rice or soak up with bread. For more sauce, after you’ve removed the shrimp from the pan, you can either add more lemon juice and/or brandy or even just a few tablespoons of water to the pan and let it simmer until the sauce has reduced a bit.
What To Serve with Peppery Garlic Shrimp
Cook Mode
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4 cloves garlic, crushed
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1/2 teaspoon kosher salt
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1 teaspoon crushed black peppercorns
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1 teaspoon freshly squeezed lemon juice
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2 tablespoons brandy
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1 pound medium shrimp, shelled and deveined
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1 to 2 tablespoons extra virgin olive oil
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2 tablespoons chopped fresh parsley, for garnish
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Marinate the shrimp:
Mix together the crushed garlic, salt, crushed peppercorns, lemon juice, and brandy. Add the shrimp and marinate at least an hour or up to overnight in the fridge.
Simply Recipes / Annika Panikker
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Sauté the shrimp:
Heat a heavy skillet over medium high heat and add olive oil. Add the shrimp and garlic mixture and cook quickly, tossing the shrimp. The longer the shrimp has been marinating, the less time it takes to cook.
Cook until the shrimp has turned opaque (generally only 2-3 minutes).
Garnish with chopped parsley.
Did you love the recipe? Leave us stars below!
Simply Recipes / Annika Panikker
simplyrecipes / Annika Panikker
Simply Recipes / Annika Panikker
| Nutrition Facts (per serving) | |
|---|---|
| 277 | Calories |
| 12g | Fat |
| 4g | Carbs |
| 35g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings: 2 to 3 |
|
| Amount per serving | |
| Calories | 277 |
| % Daily Value* | |
| 12g | 15% |
| Saturated Fat 2g | 10% |
| 319mg | 106% |
| 1643mg | 71% |
| 4g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| 35g | |
| Vitamin C 5mg | 26% |
| Calcium 152mg | 12% |
| Iron 1mg | 5% |
| Potassium 300mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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