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Simply Recipes / Sally Vargas
“This dish was delicious! I expected it to really sweet, but the addition of the onions, cinnamon, rosemary, and tabasco convert the super sweet apricot flavor into a rich savory dish. I used the dried apricots + a low sugar jam which I’m glad is an option. I would be soooo sad if I could only make this dish during apricot season.” —Sasha, Simply Recipes Reader
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